How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya With Catfish?

You need 11 ingredients. The key ingredients include: 2 cups chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green pepper, 2 garlic cloves, minced, and more.

Is Jambalaya With Catfish suitable as seafood?

Yes, Jambalaya With Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya With Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Catfish Recipe

Name: Jambalaya With Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 2 garlic cloves, minced; 2 tablespoons butter; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 cup sliced fresh mushrooms; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt-free seasoning blend; 1 pound catfish fillets, cubed; 2 cups hot cooked rice

Jambalaya With Catfish

Eats Now Editorial Team · 551 kcal · Seafood

Jambalaya With Catfish – a delicious recipe with onion, celery, green pepper, garlic, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya With Catfish

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