How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Filled Shells?

You need 12 ingredients. The key ingredients include: 12 jumbo pasta shells, 5 teaspoons all-purpose flour, 2 cups 2% milk, 1 teaspoon dill weed, and more.

Is Tuna-Filled Shells suitable as seafood?

Yes, Tuna-Filled Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Filled Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Filled Shells Recipe

Name: Tuna-Filled Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 5 teaspoons all-purpose flour; 2 cups 2% milk; 1 teaspoon dill weed; 1/2 teaspoon salt; 1 celery rib, diced; 1 small onion, diced; 1 tablespoon canola oil; 2 slices white bread, crumbled; 1 can (12 ounces) light water-packed tuna, drained and flaked; 1/2 cup reduced-fat ranch salad dressing; 1/2 cup shredded part-skim mozzarella cheese

Tuna-Filled Shells

Eats Now Editorial Team · 1409 kcal · Seafood

Tuna-Filled Shells – a delicious recipe with pasta shells, flour, milk, dill weed, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Filled Shells

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