Smoked Gouda Chorizo Jalapeno Poppers

1. 1

   Special Equipment: parchment paper

2. 2

   Preheat oven to 375 degrees F.

3. 3

   Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.

4. 4

   Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.

5. 5

   Press into jalapeno halves and assemble on a parchment lined baking sheet.

6. 6

   Bake until golden and bubbly, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.