Deep-Fried Chicken Wings Recipe

Name: Deep-Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken wings (about 3 pounds); 1/2 cup cornstarch; 1/4 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons sesame seeds; 1-1/2 teaspoons salt; 2 eggs; 1/4 cup canola oil; 5 teaspoons soy sauce; 2 green onions, finely chopped; Oil for deep-fat frying

Servings: persons

15 chicken wings (about 3 pounds)
1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons sesame seeds
1-1/2 teaspoons salt
2 eggs
1/4 cup canola oil
5 teaspoons soy sauce
2 green onions, finely chopped
Oil for deep-fat frying

1
Cut chicken wings into three sections; discard wing tip section.
2
In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
3
Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375u00b0. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.

997

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 chicken wings (about 3 pounds), 1/2 cup cornstarch, 1/4 cup all-purpose flour, 1/4 cup sugar, and more.

Yes, Deep-Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Chicken Wings

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