Pressure Cooker Sweet And Sour Brisket

1. 1

   In a small bowl, combine the tomatoes, onion, raisins, brown sugar, lemon juice and garlic. Pour half into a 6-qt. pressure cooker.

2. 2

   Sprinkle meat with salt and pepper. Transfer to pressure cooker. Top with remaining tomato mixture. Lock lid in place; select MANUAL and adjust pressure to HIGH and time to 1-1/4 hours. When finished cooking, naturally release pressure for 10 minutes and then quick release any remaining pressure.

3. 3

   Remove brisket to a serving platter and keep warm. Skim fat from cooking juices. Thinly slice meat across the grain. Serve with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.