How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (8 ounces each), 2 tablespoons butter, softened, 1 teaspoon dried thyme, 4 thin slices fully cooked ham, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (8 ounces each); 2 tablespoons butter, softened; 1 teaspoon dried thyme; 4 thin slices fully cooked ham; 4 thin slices Swiss cheese; 8 bacon strips; 2 large eggs; 1/2 cup 2% milk; 1/2 cup all-purpose flour; 3/4 cup dry bread crumbs; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 cup shredded Parmesan cheese

Try this homemade Chicken Cordon Bleu recipe the whole family will love. Made with chicken breast halves, butter, thyme and thin slices fully cooked ham…

This Chicken Cordon Bleu relies on simple, everyday ingredients such as butter, softened, dried thyme, thin slices fully cooked ham and thin slices swiss cheese. It comes together quickly and makes 4 servings, at about 2039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions