Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (8 ounces each); 2 tablespoons butter, softened; 1 teaspoon dried thyme; 4 thin slices fully cooked ham; 4 thin slices Swiss cheese; 8 bacon strips; 2 large eggs; 1/2 cup 2% milk; 1/2 cup all-purpose flour; 3/4 cup dry bread crumbs; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 cup shredded Parmesan cheese

Servings: persons

4 boneless skinless chicken breast halves (8 ounces each)
2 tablespoons butter, softened
1 teaspoon dried thyme
4 thin slices fully cooked ham
4 thin slices Swiss cheese
8 bacon strips
2 large eggs
1/2 cup 2% milk
1/2 cup all-purpose flour
3/4 cup dry bread crumbs
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

1
Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks.
2
In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs.
3
Place on a greased
4
. Bake, uncovered, at 350u00b0 for 40-45 minutes or until chicken juices run clear.

2039

kcal

Calories

145

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (8 ounces each), 2 tablespoons butter, softened, 1 teaspoon dried thyme, 4 thin slices fully cooked ham, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

How did you like this recipe?

Frequently Asked Questions