Smoked Gouda & Bacon Stuffed Pork Chops

1. 1

   First, cook bacon in a pan until crispy set aside to drain on a paper towel, and then crumble.

2. 2

   Heat the olive oil in the pan, meanwhile cut slits in the center of each pork chop, leaving one side of the pork chop intact.

3. 3

   This will create a pocket for your stuffing.

4. 4

   In a small bowl, combine the shredded cheese, bacon, pepper and green onion.

5. 5

   Stuff each pork chop with the cheese mixture until dispersed evenly.

6. 6

   Then season each chop with salt and pepper to taste, and cook in the pan on medium heat until cooked through.

7. 7

   Be sure not to get the pan too hot, or the outside of the chops will burn before the inside is cooked.

8. 8

   I also find it helpful to use toothpicks to hold the chops closed so the cheese filling stays inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.