The Neeley'S Kansas City Baby Back Ribs Dry Rub And Cook Method – a delicious recipe with brown sugar, dried mustard, garlic, paprika, cayenne, onion powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all the dry rub ingredients together.
2
Rub desired amount onto a rack of baby back ribs.
3
Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling.
4
Heat your charcoal grill and prepare it to use your smoker attachment. If you do not have a smoker (we don't) just situate the charcoals to one side of the grill.
5
When grill is heated and the flames go away place rack of ribs, skin side up, on the grill on the opposite side that the charcoals are on. This makes for cooking with indirect heat.
6
Cook ribs on grill for 5 or 6 hours, turning and basting with your favorite BBQ sauce (ours is Sweet Baby Rays hickory and brown sugar) every 30 minutes. Temperature of grill should be around 225 degrees.
457
kcal
Calories
2
g
Fat
113
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups brown sugar, 1/2 cup dried mustard, 1 tablespoon garlic powder, 1 tablespoon paprika, and more.
Yes, The Neeley'S Kansas City Baby Back Ribs Dry Rub And Cook Method falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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