How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Saltimbocca?

You need 10 ingredients. The key ingredients include: 12 ounces lamb, medallions (inside round), 12 slices prosciutto, thinly sliced, Marinade, 2 lemons, the zest, and more.

Is Lamb Saltimbocca suitable as meat & poultry?

Yes, Lamb Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Saltimbocca Recipe

Name: Lamb Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lamb, medallions (inside round); 12 slices prosciutto, thinly sliced; Marinade; 2 lemons, the zest; 1/4 cup Italian parsley, finely chopped; 2 garlic cloves, minced; 1/4 cup olive oil; 2 teaspoons balsamic vinegar; salt, to taste; pepper, to taste

Lamb Saltimbocca

Eats Now Editorial Team · 477 kcal · Meat & Poultry

Lamb Saltimbocca – a delicious recipe with lamb, Marinade, lemons, Italian parsley, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Saltimbocca

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