Smoked Gouda and Sopressata Grilled Cheese

1. 1

   Cut focaccia in two to make two sandwiches.

2. 2

   Cut each piece in half horizontally, and if the focaccia is thick, scrape out some of the interior crumb.

3. 3

   In a large heavy (cast-iron preferred) skillet, heat olive oil until it shimmers.

4. 4

   Add sage leaves and fry, turning occasionally, until they darken and crisp.

5. 5

   Remove to paper towel to drain.

6. 6

   Turn heat down to low.

7. 7

   Place bottom halves of focaccia in skillet.

8. 8

   Cover each piece with 1/4 of the cheese, then half the sopressata.

9. 9

   Add sage leaves, then the remaining cheese (so each sandwich gets half the cheese).

10. 10

    Add focaccia tops, cover and cook 5 minutes.

11. 11

    Turn over carefully and cook until crisp and cheese is melted, about another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.