Stuffed Pizza Rolls

1. 1

   Preheat the oven to 425 degrees and position a rack in the lower 1/3 of the oven.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Lightly flour your work surface, and roll out the pizza dough into a 12 inch circle, about 1/4 inch thick.

4. 4

   Sprinkle half of the cheese over the dough, and arrange the ham over the cheese in a single layer.

5. 5

   Sprinkle with the chopped spinach, and then top with the remaining cheese.

6. 6

   Roll the dough into a thin cylinder, gently tucking in the ends.

7. 7

   Brush the entire roll with the olive oil and season with the salt and pepper.

8. 8

   Place the dough, seam-side down, on the baking sheet and bake for 25 minutes until the top is golden brown.

9. 9

   Let the roll cool for 3 or 4 minutes and then use a serrated knife to cut it into individual slices, about 3/4 inch.

10. 10

    Serve with dipping sauce such as marinara or Ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.