Egg In A Basket

1. 1

   Using a large shot glass cut out a circle from the center of bread.

2. 2

   Melt about 3 large spoonfulls of butter in medium sized skillet over medium low heat.

3. 3

   Soak butter into one side of toast then flip and crack an egg in the middle.

4. 4

   Add seasonings to taste (I used thyme, garlic seasonings, and cracked pepper.

5. 5

   It also is good made with italian seasoning and seasoned salt instead).

6. 6

   Cover with lid and let cook slowly until top of egg looks less runny and the breads underside looks toasted.

7. 7

   Then flip and continue cooking uncovered for another minute or so.

8. 8

   Your finished product should look something like this.

9. 9

   If you don't prefer over easy eggs then be sure to cook it covered for a little while longer before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.