Foolproof Long-Grain Rice

1. 1

   In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes.

2. 2

   Cover pan and cook rice over very low heat 15 minutes more.

3. 3

   Remove pan from heat and let rice stand, covered, 5 minutes.

4. 4

   Fluff rice with a fork before serving.

No nutritional information available.

No additional tips available.