Smoked Fish with Cucumber "Noodles"

1. 1

   Whisk together yogurt, horseradish, mustard, and lemon juice.

2. 2

   Season with 1/4 teaspoon salt.

3. 3

   Cut thin ribbons of cucumber with slicer, then very thinly slice onion.

4. 4

   Toss with half of yogurt sauce.

5. 5

   Discard skin from fish and break fish into large flakes.

6. 6

   Arrange fish on cucumber-onion mixture and serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.