How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip ?

You need 20 ingredients. The key ingredients include: Tasting Table, Chris Shepherd of Underbelly, INGREDIENTS, 1/2 cup mayonnaise, and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tasting Table; Chris Shepherd of Underbelly; INGREDIENTS; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon horseradish; 1 tablespoon Worcestershire sauce; 2 tablespoons Creole mustard; 1 teaspoon smoked paprika; Zest and juice from 2 lemons; 2 tablespoons Tabasco sauce; 1 teaspoon cayenne powder; 3 green onions, thinly sliced (white and green parts); 1 stalk celery, finely diced; 1/2 jalapeno, finely chopped; 1/2 medium yellow onion, finely diced; 1 pound skinned and flaked smoked white fish; Salt and pepper, to taste; Saltine crackers to serve; 1 tablespoons finely chopped chives, for garnish

Smoked Fish Dip

Eats Now Editorial Team · 311 kcal · Seafood

Smoked Fish Dip – a delicious recipe with INGREDIENTS, mayonnaise, sour cream, horseradish, Worcestershire sauce, Creole mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Fish Dip

How did you like this recipe?

Frequently Asked Questions