How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Shrimp With Pasta?

You need 14 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated angel hair pasta, 1 cup butter, cubed, 1/2 pound sliced fresh mushrooms, 1-1/2 teaspoons minced garlic, and more.

Is Lemony Shrimp With Pasta suitable as seafood?

Yes, Lemony Shrimp With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Shrimp With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp With Pasta Recipe

Name: Lemony Shrimp With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated angel hair pasta; 1 cup butter, cubed; 1/2 pound sliced fresh mushrooms; 1-1/2 teaspoons minced garlic; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 cup julienned soft sun-dried tomatoes (not packed in oil); 1 package (2-1/4 ounces) slivered almonds, toasted; 1/2 cup crumbled feta cheese; 3 tablespoons white wine or chicken broth; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup minced fresh Italian parsley; 1/2 cup shredded Parmesan cheese

Try this homemade Lemony Shrimp With Pasta recipe the whole family will love. Made with pasta, butter, mushrooms and garlic. Easy step-by-step instructi…

This Lemony Shrimp With Pasta relies on simple, everyday ingredients such as butter, cubed, sliced fresh mushrooms, minced garlic and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Shrimp With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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