How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Hair Shrimp Bake?

You need 13 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated angel hair pasta, 1-1/2 pounds uncooked medium shrimp, peeled and deveined, 3/4 cup crumbled feta cheese, 1/2 cup shredded Swiss cheese, and more.

Is Angel Hair Shrimp Bake suitable as seafood?

Yes, Angel Hair Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angel Hair Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Shrimp Bake Recipe

Name: Angel Hair Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated angel hair pasta; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 3/4 cup crumbled feta cheese; 1/2 cup shredded Swiss cheese; 1 jar (16 ounces) chunky salsa; 1/2 cup shredded Monterey Jack cheese; 3/4 cup minced fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 large eggs; 1 cup half-and-half cream; 1 cup plain yogurt; Chopped fresh parsley, optional

Try this homemade Angel Hair Shrimp Bake recipe the whole family will love. Made with pasta, shrimp, feta cheese and Swiss cheese. Easy step-by-step ins…

This Angel Hair Shrimp Bake relies on simple, everyday ingredients such as crumbled feta cheese, shredded swiss cheese, jar (16 ounces) chunky salsa and minced fresh parsley. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angel Hair Shrimp Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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