Shrimp Scampi Topped Potatoes Recipe

Name: Shrimp Scampi Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium potatoes; 3 tablespoons olive oil; 1-1/2 teaspoons salt; 1/2 cup sour cream; 1/4 cup heavy whipping cream; 4 garlic cloves, minced; 1 tablespoon minced fresh parsley; 1 tablespoon prepared horseradish; 1/2 teaspoon salt; 3 garlic cloves, minced; 2 tablespoons olive oil; 10 uncooked jumbo shrimp, peeled and deveined; 2 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 2 tablespoons white wine or chicken broth; 1/8 teaspoon salt

Servings: persons

10 medium potatoes
3 tablespoons olive oil
1-1/2 teaspoons salt
1/2 cup sour cream
1/4 cup heavy whipping cream
4 garlic cloves, minced
1 tablespoon minced fresh parsley
1 tablespoon prepared horseradish
1/2 teaspoon salt
3 garlic cloves, minced
2 tablespoons olive oil
10 uncooked jumbo shrimp, peeled and deveined
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 tablespoons white wine or chicken broth
1/8 teaspoon salt

1
Scrub and pierce potatoes; rub with oil and salt. Place on a
2
. Bake at 400u00b0 for 1 hour or until tender. Cool slightly; cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
3
In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Spoon into potato shells; keep warm.
4
In a large skillet, saute garlic in oil for 1 minute. Add shrimp; cook shrimp for 1 minute on each side. Add the parsley, lemon juice, wine or broth and salt; cook 2-3 minutes longer or until shrimp turn pink. Top each potato with a shrimp; drizzle with pan drippings.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 medium potatoes, 3 tablespoons olive oil, 1-1/2 teaspoons salt, 1/2 cup sour cream, and more.

Yes, Shrimp Scampi Topped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Topped Potatoes

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