Smoked Fish Chowder Recipe

Name: Smoked Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large onion, finely chopped; 2 celery ribs, thinly sliced; 3/4 pound red-skinned potatoes, cut into 3/4-inch chunks; 1/4 teaspoon dried thyme; Two 8-ounce bottles clam juice; 1/2 pound smoked trout fillets, skinned and flaked; 1 cup fresh or frozen corn kernels; 1 cup heavy cream; 2 tablespoons minced flat-leaf parsley; Salt and freshly ground pepper

Servings: persons

2 tablespoons unsalted butter
1 large onion, finely chopped
2 celery ribs, thinly sliced
3/4 pound red-skinned potatoes, cut into 3/4-inch chunks
1/4 teaspoon dried thyme
Two 8-ounce bottles clam juice
1/2 pound smoked trout fillets, skinned and flaked
1 cup fresh or frozen corn kernels
1 cup heavy cream
2 tablespoons minced flat-leaf parsley
Salt and freshly ground pepper

1
Melt the butter in a large heavy saucepan. Add the onion and celery and stir over moderately high heat for about 5 minutes. Add the potatoes and thyme and cook until just heated through, about 1 minute. Add the clam juice and 1 1/2 cups of hot water and bring to a boil. Reduce the heat to moderately low, cover and cook until the potatoes are just tender, about 7 minutes. Add the trout, corn and cream. Cover and cook over low heat until the vegetables are tender, about 5 minutes. Add the parsley, season with salt and pepper and serve.
2
Wine Recommendation: 1996 Trefethen Dry Riesling from California or 1995 Delas Freres Viognier from France

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large onion, finely chopped, 2 celery ribs, thinly sliced, 3/4 pound red-skinned potatoes, cut into 3/4-inch chunks, and more.

Yes, Smoked Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Chowder

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