How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large onion, finely chopped, 2 celery ribs, thinly sliced, 3/4 pound red-skinned potatoes, cut into 3/4-inch chunks, and more.

Is Smoked Fish Chowder suitable as seafood?

Yes, Smoked Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Chowder Recipe

Name: Smoked Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large onion, finely chopped; 2 celery ribs, thinly sliced; 3/4 pound red-skinned potatoes, cut into 3/4-inch chunks; 1/4 teaspoon dried thyme; Two 8-ounce bottles clam juice; 1/2 pound smoked trout fillets, skinned and flaked; 1 cup fresh or frozen corn kernels; 1 cup heavy cream; 2 tablespoons minced flat-leaf parsley; Salt and freshly ground pepper

Warm up with this hearty Smoked Fish Chowder recipe. Made with unsalted butter, onion, celery and potatoes. Easy step-by-step instructions included.

This Smoked Fish Chowder relies on simple, everyday ingredients such as unsalted butter, large onion, finely chopped, celery ribs, thinly sliced and dried thyme. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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