Fish Scallop

Name: Fish Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 c. celery; 1 c. crabmeat; 1 c. shrimp; 1 c. lobster; 1 c. tuna; 1 1/2 c. mayonnaise; 1/2 tsp. salt; pepper; Worcestershire sauce; 1 c. buttered crumbs

Eats Now Editorial Team · 1187 kcal · Seafood

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Fish Scallop – a delicious recipe with onion, celery, crabmeat, shrimp, lobster, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion
1 c. celery
1 c. crabmeat
1 c. shrimp
1 c. lobster
1 c. tuna
1 1/2 c. mayonnaise
1/2 tsp. salt
pepper
Worcestershire sauce
1 c. buttered crumbs

1
Mix all ingredients and bake at 350u00b0 for 20 minutes in a 1 1/2-quart casserole dish.

1187

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 1 c. celery, 1 c. crabmeat, 1 c. shrimp, and more.

Yes, Fish Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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