How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 12 ingredients. The key ingredients include: 1 (14 3/4 oz.) can cream style corn, 2 eggs, 1/2 c. crushed saltines (about 15 crackers), 1/4 c. butter or margarine, melted, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 oz.) can cream style corn; 2 eggs; 1/2 c. crushed saltines (about 15 crackers); 1/4 c. butter or margarine, melted; 1/4 c. evaporated milk; 1/4 c. shredded carrots; 1/4 c. chopped green pepper; 1 Tbsp. chopped celery; 1 tsp. chopped onion; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. shredded cheddar cheese

Scalloped Corn

Eats Now Editorial Team · 409 kcal · Seafood

Scalloped Corn – a delicious recipe with cream style corn, eggs, saltines, butter, milk, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn

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