How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Clam Chowder?

You need 9 ingredients. The key ingredients include: 4 cans (6 1/2-oz.) chopped clams, 1/2 lb. bacon, diced, 1 large onion, chopped, 6 to 8 large potatoes, pared and cubed, and more.

Is Crock-Pot Clam Chowder suitable as seafood?

Yes, Crock-Pot Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Clam Chowder Recipe

Name: Crock-Pot Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (6 1/2-oz.) chopped clams; 1/2 lb. bacon, diced; 1 large onion, chopped; 6 to 8 large potatoes, pared and cubed; 3 c. water; 3 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. half-and-half cream or milk; 3 to 4 Tbsp. cornstarch

Crock-Pot Clam Chowder – a delicious recipe with clams, bacon, onion, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans (6 1/2-oz.) chopped clams
1/2 lb. bacon, diced
1 large onion, chopped
6 to 8 large potatoes, pared and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half-and-half cream or milk
3 to 4 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Seafood

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