Tuna Cakes

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1/2 c. Miracle Whip; 1/4 c. Dijon mustard; 1/4 c. chopped celery; 1/4 c. green onions; 1/4 c. green pepper; 1 jar chopped pimiento, drained; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/4 c. dry bread crumbs, divided; 1/2 c. oil

Eats Now Editorial Team · 404 kcal · Seafood

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Tuna Cakes – a delicious recipe with tuna, Miracle, Dijon mustard, celery, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
1/2 c. Miracle Whip
1/4 c. Dijon mustard
1/4 c. chopped celery
1/4 c. green onions
1/4 c. green pepper
1 jar chopped pimiento, drained
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. dry bread crumbs, divided
1/2 c. oil

1
Mix tuna, dressing, mustard, vegetables, pimiento and seasonings.
2
Add 1/2 cup bread crumbs.
3
Shape mixture into 15 (2-inch) balls.
4
Roll in remaining bread crumbs.
5
Coat well.
6
Pat balls in small patties.
7
Refrigerate 30 minutes.
8
Heat oil in a large skillet on medium-high heat.
9
Add tuna patties.
10
Cook 5 minutes on each side or until golden brown.
11
Add oil as needed. Drain on paper towels.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tuna, 1/2 c. Miracle Whip, 1/4 c. Dijon mustard, 1/4 c. chopped celery, and more.

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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