How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 1/2 c. sliced celery, 1 medium onion, thinly sliced, 1 clove garlic, 1 lb. shrimp, peeled and deveined, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced celery; 1 medium onion, thinly sliced; 1 clove garlic; 1 lb. shrimp, peeled and deveined; 1/2 tsp. sugar; 1 (1 lb.) can whole tomatoes; 2 to 3 c. rice; 1 c. diced green pepper; 2 to 3 Tbsp. butter or margarine; 1/2 lb. cooked ham in 1/2-inch cubes; 3/4 tsp. salt; 1/8 (dash) hot pepper sauce; 1/4 tsp. chili powder

Shrimp Jambalaya

Eats Now Editorial Team · 784 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with celery, onion, clove garlic, shrimp, sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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