Smoked Duck Salad with Foie Gras and Walnuts Recipe

Name: Smoked Duck Salad with Foie Gras and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 walnut halves; 1 tablespoon walnut oil; 1 tablespoon extra-virgin olive oil; 1 tablespoon canola oil; 1/2 tablespoon walnut or red wine vinegar; 1/2 tablespoon sherry vinegar; 1/2 shallot, finely chopped; Salt and freshly ground pepper; 4 cups packed mixed salad greens; 16 cherry tomatoes, halved; 3/4 pound smoked duck breast (see Note), skin removed, sliced crosswise 1/4 inch thick; Fine sea salt; Chives, for garnish; 1/4 pound chilled foie gras terrine or mousse (see Note), chilled and sliced to match the duck breast

Servings: persons

12 walnut halves
1 tablespoon walnut oil
1 tablespoon extra-virgin olive oil
1 tablespoon canola oil
1/2 tablespoon walnut or red wine vinegar
1/2 tablespoon sherry vinegar
1/2 shallot, finely chopped
Salt and freshly ground pepper
4 cups packed mixed salad greens
16 cherry tomatoes, halved
3/4 pound smoked duck breast (see Note), skin removed, sliced crosswise 1/4 inch thick
Fine sea salt
Chives, for garnish
1/4 pound chilled foie gras terrine or mousse (see Note), chilled and sliced to match the duck breast

1
Preheat the oven to 400.
2
Put the walnuts on a pie plate and bake for 6 minutes, or until fragrant and browned.
3
Let cool, then coarsely chop.
4
In a large bowl, whisk the walnut, olive and canola oils with the walnut and sherry vinegars.
5
Add the shallot and season with salt and pepper.
6
Add the salad greens and tomatoes and toss to coat.
7
Mound the salad on plates and top with alternating slices of duck breast and foie gras.
8
Sprinkle the foie gras with sea salt, garnish with the chives and serve.

2126

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 walnut halves, 1 tablespoon walnut oil, 1 tablespoon extra-virgin olive oil, 1 tablespoon canola oil, and more.

Yes, Smoked Duck Salad with Foie Gras and Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Duck Salad with Foie Gras and Walnuts

How did you like this recipe?

Frequently Asked Questions