How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Duck Salad with Foie Gras and Walnuts?

You need 14 ingredients. The key ingredients include: 12 walnut halves, 1 tablespoon walnut oil, 1 tablespoon extra-virgin olive oil, 1 tablespoon canola oil, and more.

Is Smoked Duck Salad with Foie Gras and Walnuts suitable as salads?

Yes, Smoked Duck Salad with Foie Gras and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoked Duck Salad with Foie Gras and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Duck Salad with Foie Gras and Walnuts Recipe

Name: Smoked Duck Salad with Foie Gras and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 walnut halves; 1 tablespoon walnut oil; 1 tablespoon extra-virgin olive oil; 1 tablespoon canola oil; 1/2 tablespoon walnut or red wine vinegar; 1/2 tablespoon sherry vinegar; 1/2 shallot, finely chopped; Salt and freshly ground pepper; 4 cups packed mixed salad greens; 16 cherry tomatoes, halved; 3/4 pound smoked duck breast (see Note), skin removed, sliced crosswise 1/4 inch thick; Fine sea salt; Chives, for garnish; 1/4 pound chilled foie gras terrine or mousse (see Note), chilled and sliced to match the duck breast

Fresh, crisp and full of flavor — this Smoked Duck Salad with Foie Gras and Walnuts is a must-try. Made with walnut, walnut oil, extra-virgin olive oil …

This Smoked Duck Salad with Foie Gras and Walnuts relies on simple, everyday ingredients such as walnut halves, walnut oil, extra-virgin olive oil and canola oil. It comes together quickly and makes 4 servings, at about 2126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Duck Salad with Foie Gras and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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