How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Greek Panzanella Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 teaspoons minced fresh garlic, 6 tablespoons Crisco Pure Vegetable Oil, 6 cups sourdough bread cubed, and more.

Is Grilled Greek Panzanella Salad suitable as salads?

Yes, Grilled Greek Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Greek Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Greek Panzanella Salad Recipe

Name: Grilled Greek Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons minced fresh garlic; 6 tablespoons Crisco Pure Vegetable Oil; 6 cups sourdough bread cubed; 6 Roma tomatoes seeded and cut into 1-inch chunks; 1 English cucumber seeded and cut into 1-inch chunks; 1 tablespoon chopped fresh mint; 1/4 cup crumbled feta cheese

Grilled Greek Panzanella Salad – a delicious recipe with lemon juice, fresh garlic, Vegetable Oil, bread, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
2 teaspoons minced fresh garlic
6 tablespoons Crisco Pure Vegetable Oil
6 cups sourdough bread cubed
6 Roma tomatoes seeded and cut into 1-inch chunks
1 English cucumber seeded and cut into 1-inch chunks
1 tablespoon chopped fresh mint
1/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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