Fresh, crisp and full of flavor — this Grilled Greek Panzanella Salad is a must-try. Made with lemon juice, fresh garlic, Vegetable Oil and bread. Easy …
This Grilled Greek Panzanella Salad relies on simple, everyday ingredients such as fresh lemon juice, minced fresh garlic, crisco pure vegetable oil and sourdough bread cubed. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026