How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Greek Panzanella Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup Crisco Pure Vegetable Oil, 2 tablespoons fresh lemon juice, 2 teaspoons minced fresh garlic, 6 slices sourdough bread rustic, and more.

Is Grilled Greek Panzanella Salad suitable as salads?

Yes, Grilled Greek Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Greek Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Greek Panzanella Salad Recipe

Name: Grilled Greek Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco Pure Vegetable Oil; 2 tablespoons fresh lemon juice; 2 teaspoons minced fresh garlic; 6 slices sourdough bread rustic; 6 Roma tomatoes cut into 1-inch chunks; 1 English cucumber cut into 1-inch chunks; 1 tablespoon chopped fresh mint; 3/4 teaspoon salt; 1/2 teaspoon ground pepper coarsely; 1/2 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Grilled Greek Panzanella Salad is a must-try. Made with Vegetable Oil, lemon juice, fresh garlic and bread rustic…

This Grilled Greek Panzanella Salad relies on simple, everyday ingredients such as crisco pure vegetable oil, fresh lemon juice, minced fresh garlic and sourdough bread rustic. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Greek Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions