Asian Coleslaw With Ginger Soy Dressing

1. 1

   Combine Asian Coleslaw ingredients in a large mixing bowl.

2. 2

   For the dressing, whisk rice vinegar with soy sauce, brown sugar, ginger, garlic and sesame oil in a medium size bowl. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss to coat. Sprinkle with sesame seeds and serve immediately.

3. 3

   Serving Suggestions:

4. 4

   Garnish with additional minced green onion, fresh minced cilantro and chopped honey roasted peanuts,if desired.

5. 5

   For a special presentation, top this beautiful salad with quick-fried rice noodles:

6. 6

   Break 2 ounces of thin rice noodles into 2 batches. Place a double layer of paper towels on a plate. Heat 1-inch of canola oil in a large saucepan to 350u00b0F. Add one batch of the noodles to the hot oil and cook until they puff up and whiten, about 5 seconds. Use a slotted spoon to transfer to the paper towels to drain. Repeat for the remaining noodles.

* Per serving · 4 servings · Values may vary.