Asian Coleslaw With Ginger Soy Dressing Recipe

Name: Asian Coleslaw With Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces coleslaw mix; 1 cup snow peas thinly sliced, lengthwise; 1 cup shredded carrots; 1/2 cup sliced green onions thinly, cut on the diagonal; 1/2 cup fresh cilantro minced; 1 red bell pepper sliced in matchstick size strips; peanuts Garnish with, if desired; 1/2 cup rice vinegar; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons fresh ginger minced; 1 teaspoon garlic minced fresh; 1/2 teaspoon sesame oil optional; 1/2 cup Mazola Corn Oil; 1 teaspoon Spice Islands Sesame Seeds

Servings: persons

16 ounces coleslaw mix
1 cup snow peas thinly sliced, lengthwise
1 cup shredded carrots
1/2 cup sliced green onions thinly, cut on the diagonal
1/2 cup fresh cilantro minced
1 red bell pepper sliced in matchstick size strips
peanuts Garnish with, if desired
1/2 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons fresh ginger minced
1 teaspoon garlic minced fresh
1/2 teaspoon sesame oil optional
1/2 cup Mazola Corn Oil
1 teaspoon Spice Islands Sesame Seeds

1
Combine Asian Coleslaw ingredients in a large mixing bowl.
2
For the dressing, whisk rice vinegar with soy sauce, brown sugar, ginger, garlic and sesame oil in a medium size bowl. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss to coat. Sprinkle with sesame seeds and serve immediately.
3
Serving Suggestions:
4
Garnish with additional minced green onion, fresh minced cilantro and chopped honey roasted peanuts,if desired.
5
For a special presentation, top this beautiful salad with quick-fried rice noodles:
6
Break 2 ounces of thin rice noodles into 2 batches. Place a double layer of paper towels on a plate. Heat 1-inch of canola oil in a large saucepan to 350u00b0F. Add one batch of the noodles to the hot oil and cook until they puff up and whiten, about 5 seconds. Use a slotted spoon to transfer to the paper towels to drain. Repeat for the remaining noodles.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces coleslaw mix, 1 cup snow peas thinly sliced, lengthwise, 1 cup shredded carrots, 1/2 cup sliced green onions thinly, cut on the diagonal, and more.

Yes, Asian Coleslaw With Ginger Soy Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Ginger Soy Dressing

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