Smoked Deer Ham

1. 1

   Mix together all ingredients, except venison.

2. 2

   Place venison in a large container with a tight fitting lid (or use self-stick cling film).

3. 3

   Poke holes with a narrow bladed knife throughout the meat and cover with the mixture of remaining ingredients.

4. 4

   Cover well, refrigerate, and marinate at least 10 hours.

5. 5

   Put on smoker and allow to smoke for 6 hours.

6. 6

   Turn over and smoke for at least another 4 hours and up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.