Try this homemade Smoked Deer Ham recipe the whole family will love. Made with venison butt, Worcestershire sauce, Italian salad dressing and cayenne pe…
This Smoked Deer Ham relies on simple, everyday ingredients such as worcestershire sauce, cayenne pepper, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026