Brussels Sprouts Salad With Hot Bacon Dressing Recipe

Name: Brussels Sprouts Salad With Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Brussels sprouts; 1 large red apple (such as Honeycrisp), thinly sliced; 5 smoked bacon slices, cut into 1/2-inch pieces; 1/2 cup apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 2 teaspoons honey; 1/2 teaspoon ground black pepper; 1 cup thinly sliced red onion; 1/2 cup olive oil; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon sugar

Servings: persons

2 pounds fresh Brussels sprouts
1 large red apple (such as Honeycrisp), thinly sliced
5 smoked bacon slices, cut into 1/2-inch pieces
1/2 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon kosher salt
2 teaspoons honey
1/2 teaspoon ground black pepper
1 cup thinly sliced red onion
1/2 cup olive oil
1 1/2 tablespoons fresh lemon juice
1 teaspoon sugar

1
Remove and discard stem ends from Brussels sprouts; peel leaves, and place in a large bowl. Add apple slices.
2
Place bacon in a single layer in a large cold skillet. Cook bacon over medium heat 4 to 5 minutes on each side or until crisp. Remove bacon, reserving drippings in skillet. Add cooked bacon to Brussels sprouts mixture.
3
Add vinegar to skillet, and bring to a boil over medium heat, stirring to loosen browned bits from bottom of skillet. Boil 1 minute or until reduced to about 1/3 cup, stirring occasionally.
4
Stir in mustard and next 4 ingredients. Add oil in a slow steady stream, stirring constantly, until blended. Remove from heat, and stir in lemon juice and sugar. Pour hot dressing over Brussels sprouts mixture; toss. Season to taste with salt and pepper; serve immediately.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds fresh Brussels sprouts, 1 large red apple (such as Honeycrisp), thinly sliced, 5 smoked bacon slices, cut into 1/2-inch pieces, 1/2 cup apple cider vinegar, and more.

Yes, Brussels Sprouts Salad With Hot Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Salad With Hot Bacon Dressing

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