How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Beef Salad With Cilantro?

You need 15 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 2 teaspoons red wine vinegar, 1 teaspoon lemon juice, 1/4 teaspoon kosher salt, and more.

Is Summer Beef Salad With Cilantro suitable as salads?

Yes, Summer Beef Salad With Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Beef Salad With Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Beef Salad With Cilantro Recipe

Name: Summer Beef Salad With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; 1 teaspoon lemon juice; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup olive oil; 2 tablespoons chopped fresh cilantro; 1/2 pound arugula, washed (about 5 cups); 1 cup bean sprouts; 2 cups frozen broccoli slaw; 1 thinly sliced scallion; 1/4 red onion, thinly sliced; 6 pickled radishes, quartered; 12 pickled green beans, halved lengthwise; 1 6 ounce cooked steak, sliced or torn

Summer Beef Salad With Cilantro

Eats Now Editorial Team · 341 kcal · Salads

Summer Beef Salad With Cilantro – a delicious recipe with mustard, red wine vinegar, lemon juice, kosher salt, freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Beef Salad With Cilantro

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