Smoked Corn Relish

1. 1

   Smoke the corn for 45 minutes to one hour.

2. 2

   Cool and remove the kernels with a sharp knife.

3. 3

   Combine the onion, carrot and pepper in a mixing bowl.

4. 4

   Season with salt and pepper and add the vinegar and vegetable oil.

5. 5

   Add the corn kernels, mix thoroughly and allow them to sit for four hours before serving.

6. 6

   The relish can be stored in sealed jars.

* Per serving · 4 servings · Values may vary.

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