How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Clams With Tequila Sauce?

You need 12 ingredients. The key ingredients include: 1 cup hickory chips, soaked in water for 30 minutes, 40 manila clams, 3 tablespoons soy oil, 1 shallot, minced, and more.

Is Smoked Clams With Tequila Sauce suitable as seafood?

Yes, Smoked Clams With Tequila Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Clams With Tequila Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Clams With Tequila Sauce Recipe

Name: Smoked Clams With Tequila Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hickory chips, soaked in water for 30 minutes; 40 manila clams; 3 tablespoons soy oil; 1 shallot, minced; 2 medium tomatoes, diced; 1/2 medium onion, diced; 1/4 bunch cilantro, chopped; 1 shot tequila blanco or mezcal; 1 tablespoon unsalted butter; 1 cup clam juice; juice of one lime; salt

Try this homemade Smoked Clams With Tequila Sauce recipe the whole family will love. Made with hickory chips, manila clams, soy oil and shallot. Easy st…

This Smoked Clams With Tequila Sauce relies on simple, everyday ingredients such as manila clams, soy oil, shallot, minced and medium tomatoes, diced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Clams With Tequila Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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