How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Clams With Tequila Sauce?

You need 12 ingredients. The key ingredients include: 1 cup hickory chips, soaked in water for 30 minutes, 40 manila clams, 3 tablespoons soy oil, 1 shallot, minced, and more.

Is Smoked Clams With Tequila Sauce suitable as seafood?

Yes, Smoked Clams With Tequila Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Clams With Tequila Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Clams With Tequila Sauce Recipe

Name: Smoked Clams With Tequila Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hickory chips, soaked in water for 30 minutes; 40 manila clams; 3 tablespoons soy oil; 1 shallot, minced; 2 medium tomatoes, diced; 1/2 medium onion, diced; 1/4 bunch cilantro, chopped; 1 shot tequila blanco or mezcal; 1 tablespoon unsalted butter; 1 cup clam juice; juice of one lime; salt

Smoked Clams With Tequila Sauce

Eats Now Editorial Team · 137 kcal · Seafood

Smoked Clams With Tequila Sauce – a delicious recipe with hickory chips, manila clams, soy oil, shallot, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Clams With Tequila Sauce

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