How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Skillet Supper?

You need 16 ingredients. The key ingredients include: 1 medium onions or 1 large onion, chopped, 1 green pepper, medium to large, chopped, 4 garlic cloves, minced, 1 (28 ounce) can crushed tomatoes, and more.

Is Tuna Noodle Skillet Supper suitable as seafood?

Yes, Tuna Noodle Skillet Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Skillet Supper Recipe

Name: Tuna Noodle Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions or 1 large onion, chopped; 1 green pepper, medium to large, chopped; 4 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) can diced tomatoes, diced; 0.5 (6 ounce) can tomato paste; 8 ounces fresh mushrooms, thickly sliced; ¼ cup black olives, pitted and sliced; 1 teaspoon marjoram; 1 tablespoon dried oregano; 2 tablespoons extra virgin olive oil; 1 (16 ounce) package no yolk noodles (1 package noodle dumplings); ½ cup fat free chicken broth or ½ cup nonfat beef broth; 4 (5 ounce) cans solid white tuna packed in water; black pepper; kosher salt

Try this homemade Tuna Noodle Skillet Supper recipe the whole family will love. Made with onions, green pepper, garlic and tomatoes. Easy step-by-step i…

This Tuna Noodle Skillet Supper relies on simple, everyday ingredients such as garlic cloves, minced, (6 ounce) can tomato paste, marjoram and dried oregano. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Noodle Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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