Shrimp Pasta Salad Recipe

Name: Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta (mini); ½ cup mayonnaise; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon capers (drained); 12 grape tomatoes (sliced); ¼ cup spring onion (sliced and including green tops); 8 ounces shrimp, cooked, peeled and deveined

Servings: persons

8 ounces penne pasta (mini)
½ cup mayonnaise
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon capers (drained)
12 grape tomatoes (sliced)
¼ cup spring onion (sliced and including green tops)
8 ounces shrimp, cooked, peeled and deveined

1
Cook pasta according to directions, drain and rinse with cold water.
2
In large serving bowl, mix together mayo, zest, lemon juice, salt and pepper.
3
Stir well.
4
Add capers, tomatoes and onion.
5
Stir well and set aside.
6
Add cooked pasta and shrimp to the bowl.
7
Toss to mix well.
8
Let stand at room temperature for 15 minutes for flavors to develop, then serve.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta (mini), ½ cup mayonnaise, 1 teaspoon lemon zest, 1 tablespoon fresh lemon juice, and more.

Yes, Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad

How did you like this recipe?

Frequently Asked Questions