How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam-Corn Chowder (Lower Fat Version)?

You need 13 ingredients. The key ingredients include: ½ cup celery, chopped, ¼ cup onion, chopped, 1 tablespoon butter, ¼ cup all-purpose flour, and more.

Is Clam-Corn Chowder (Lower Fat Version) suitable as seafood?

Yes, Clam-Corn Chowder (Lower Fat Version) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam-Corn Chowder (Lower Fat Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-Corn Chowder (Lower Fat Version) Recipe

Name: Clam-Corn Chowder (Lower Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery, chopped; ¼ cup onion, chopped; 1 tablespoon butter; ¼ cup all-purpose flour; ½ teaspoon dried marjoram, crushed; ½ teaspoon dried thyme, crushed; ½ teaspoon dry mustard; ¼ teaspoon pepper; 2 ⅔ cups skim milk; 1 (8 ounce) bottle clam juice; 1 teaspoon instant chicken bouillon granules; 1 (15 ounce) can cream-style corn; 1 (6 1/2 ounce) can minced clams, drained

Clam-Corn Chowder (Lower Fat Version)

Eats Now Editorial Team · 210 kcal · Seafood

Clam-Corn Chowder (Lower Fat Version) – a delicious recipe with celery, onion, butter, flour, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam-Corn Chowder (Lower Fat Version)

How did you like this recipe?

Frequently Asked Questions