How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam-Corn Chowder (Lower Fat Version)?

You need 13 ingredients. The key ingredients include: ½ cup celery, chopped, ¼ cup onion, chopped, 1 tablespoon butter, ¼ cup all-purpose flour, and more.

Is Clam-Corn Chowder (Lower Fat Version) suitable as seafood?

Yes, Clam-Corn Chowder (Lower Fat Version) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam-Corn Chowder (Lower Fat Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-Corn Chowder (Lower Fat Version) Recipe

Name: Clam-Corn Chowder (Lower Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery, chopped; ¼ cup onion, chopped; 1 tablespoon butter; ¼ cup all-purpose flour; ½ teaspoon dried marjoram, crushed; ½ teaspoon dried thyme, crushed; ½ teaspoon dry mustard; ¼ teaspoon pepper; 2 ⅔ cups skim milk; 1 (8 ounce) bottle clam juice; 1 teaspoon instant chicken bouillon granules; 1 (15 ounce) can cream-style corn; 1 (6 1/2 ounce) can minced clams, drained

Warm up with this hearty Clam-Corn Chowder (Lower Fat Version) recipe. Made with celery, onion, butter and flour. Easy step-by-step instructions included.

This Clam-Corn Chowder (Lower Fat Version) relies on simple, everyday ingredients such as celery, chopped, onion, chopped, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam-Corn Chowder (Lower Fat Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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