Smoked Chicken Or Roasted Salmon Quesadilla Wedges With Chipotle Sour Cream

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Salmon or Smoked Chicken Quesadilla Wedges", "10-12 ounces fresh roasted salmon, flaked, or smoked chicken, skinned and shredded", "12 ounces pepper jack cheese, grated OR mix of pepper jack and smoked jack cheese(or x sharp cheddar), grated", "1/2 ounce scallions, finely chopped", "2 ounces grape or cherry tomatoes,quartered and chopped", "10 ounces Red salsa with black beans and corn(if this is thick, draining is not really needed, but if it looks thin, drain in a sieve for 1 hour or overnight)", "6 tablespoons fresh chopped cilantro(stems and leaves soaked, drained, dried)", "4 8"" chile flavor flour tortillas( I use Trader Joe's)", "1/2-1 teaspoons bacon fat or canola oil", "Chipotle Sour Cream", "3/4 Sour cream (no liquid)", "1/4 Plain Yoghurt (not 'No Fat')", "2+ teaspoons pureed Chipotles in Adobo (without seeds;San Marcos brand recommended, not La Morena which needs seeding -ugh)", "2 teaspoons Orange Juice concentrate", "1/4- 1/2 teaspoons minced garlic", "1 teaspoon lemon juice", "pinch of kosher salt"].

Yes, Smoked Chicken Or Roasted Salmon Quesadilla Wedges With Chipotle Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.