How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Carnitas?

You need 8 ingredients. The key ingredients include: 6 pounds pork shoulder, 1 large onions diced, 4 tablespoons hot chili peppers, 1 tablespoon cumin seeds roasted, ground, and more.

Is Smoked Carnitas suitable as meat & poultry?

Yes, Smoked Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Carnitas Recipe

Name: Smoked Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork shoulder; 1 large onions diced; 4 tablespoons hot chili peppers; 1 tablespoon cumin seeds roasted, ground; 2 teaspoons garlic; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon black pepper

Smoked Carnitas – a delicious recipe with pork shoulder, onions, hot chili peppers, cumin seeds, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pounds pork shoulder
1 large onions diced
4 tablespoons hot chili peppers
1 tablespoon cumin seeds roasted, ground
2 teaspoons garlic
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Carnitas

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