Steak And Drunken Mushrooms

1. 1

   In large, heavy skillet, melt 1 T butter over medium-high heat.

2. 2

   Season 2 steaks with salt and pepper and add to the pan, weighting them down with a Dutch-oven or another skillet.

3. 3

   Cook until browned, about 1 1/2 minutes per side.

4. 4

   Transfer the steaks to a large platter, cover loosely with foil and repeat with another tablespoon butter and the remaining 2 steaks.

5. 5

   In same skillet, add the mushrooms, shallots and garlic.

6. 6

   Cook, stirring frequently, until the mushrooms are softened and the shallots are translucent, about 5 minutes.

7. 7

   Reduce the heat to medium, add the beer and simmer until the liquid is reduced by half, about 3 minutes.

8. 8

   Remove from the heat and whisk in the remaining 1 t butter and the Worcestershire sauce.

9. 9

   Top each steak with the mushroom mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.