Jersey Fried Tomatoes

1. 1

   Mix egg, milk, salt, and pepper together.

2. 2

   Dip tomato slices in egg mixture and cover in bread crumbs.

3. 3

   In large skillet add enough bacon grease to cover pan.

4. 4

   In a large skillet fry tomato slices on each side until golden brown. (Make sure that when you flip them and during cooking that enough bacon grease is in the pan.).

5. 5

   Remove and place on paper towel.

6. 6

   Repeat until all tomato slices are cooked. Make sure to add more bacon grease to the pan between batches!

7. 7

   For a different taste my mom enjoys just dipping the tomato slices in flour and skipping the egg mixture and bread crumbs and frying the same way.

* Per serving · 4 servings · Values may vary.

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