Cranberry-Orange Pork Roast

1. 1

   In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).

2. 2

   In a roaster or oven-proof casserole dish, place in the roast.

3. 3

   Spread the sauce ingredients over the pork roast.

4. 4

   Bake in 350 degree oven, until roast is done, basting frequently.

5. 5

   Remove roast to serving platter.

6. 6

   Let sit for 15 minutes before slicing.

7. 7

   Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.

8. 8

   Slice the roast.

9. 9

   Serve the cranberry/orange gravy over the slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.