Try this homemade Smoked Brisket Of Beef recipe the whole family will love. Made with brisket of beef, celery salt, garlic salt and onion salt. Easy ste…
This Smoked Brisket Of Beef relies on simple, everyday ingredients such as celery salt to taste, onion salt to taste, bottle liquid smoke and barbecue sauce. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026