How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Brisket Of Beef?

You need 6 ingredients. The key ingredients include: 5 lb. brisket of beef, cut into pieces, celery salt to taste, garlic salt (or powder) to taste, onion salt to taste, and more.

Is Smoked Brisket Of Beef suitable as meat & poultry?

Yes, Smoked Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Brisket Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Brisket Of Beef Recipe

Name: Smoked Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. brisket of beef, cut into pieces; celery salt to taste; garlic salt (or powder) to taste; onion salt to taste; 1/2 bottle liquid smoke; barbecue sauce

Smoked Brisket Of Beef – a delicious recipe with brisket of beef, celery salt, garlic salt, onion salt, liquid smoke, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. brisket of beef, cut into pieces
celery salt to taste
garlic salt (or powder) to taste
onion salt to taste
1/2 bottle liquid smoke
barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Brisket Of Beef

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