How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cordon Bleu?

You need 7 ingredients. The key ingredients include: 6 ounces steak fillets, cut to 1-inch thickness, 3 ounces butter, 2 ounces brandy, 2 ounces mushrooms, sauteed, and more.

Is Beef Cordon Bleu suitable as meat & poultry?

Yes, Beef Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cordon Bleu Recipe

Name: Beef Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 ounces steak fillets, cut to 1-inch thickness; 3 ounces butter; 2 ounces brandy; 2 ounces mushrooms, sauteed; 1 ounce bearnaise sauce; 1 slice ham; 1 slice swiss cheese

Beef Cordon Bleu – a delicious recipe with steak fillets, butter, brandy, mushrooms, bearnaise sauce, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces steak fillets, cut to 1-inch thickness
3 ounces butter
2 ounces brandy
2 ounces mushrooms, sauteed
1 ounce bearnaise sauce
1 slice ham
1 slice swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Steak Tacos With Avocado Chimichurri Sauce
Flank Steak Marinade
Fried Rice With Ginger, Hoisin, And Sesame. (Ground Beef, Pork , Or Turkey Optional)
Chicken Tagine With Lemon And Olives

Beef Cordon Bleu

How did you like this recipe?

Frequently Asked Questions