Smoked Boston Butt – a delicious recipe with teriyaki sauce, honey, cider vinegar, pepper, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag. Cut deep slits in roast using a paring knife; add roast to marinade. Cover or seal, and chill 8 hours, turning occasionally.
2
Soak wood chunks in water 1 hour.
3
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
4
Drain wood chunks, and place on coals. Place water pan in smoker; add water to depth of fill line. Place roast in center of lower food rack.
5
Cook, covered, 6 to 8 hours or until a meat thermometer inserted into thickest portion registers 165u00b0, adding additional water, if necessary. Remove from smoker; cool slightly. Chop or shred; serve with barbecue sauce.
262
kcal
Calories
4
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10-ounce) bottle teriyaki sauce, 1 cup honey, 1/2 cup cider vinegar, 2 tablespoons pepper, and more.
Yes, Smoked Boston Butt falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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