Very Easy Beef Enchiladas

1. 1

   Brown beef in skillet.

2. 2

   Add about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.

3. 3

   Turn off heat!

4. 4

   Spoon meat mixture and cheese into tortillas, making sure not to over fill.

5. 5

   Roll up and place in 13x9 baking dish.

6. 6

   The enchiladas will pack together tightly.

7. 7

   Spread remaining salsa over enchiladas and sprinkle with remaining cheese.

8. 8

   Bake at 350u00b0F until cheese is melted and edges of tortillas start to brown and crisp (approx 10-15 minutes).

No additional tips available.