How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Easy Chicken And Stuffing Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cooked and cubed, 2 (10 1/2 ounce) cans fat-free cream of mushroom soup, 16 ounces nonfat sour cream, 16 ounces herb stuffing mix (I use Pepperidge farm), and more.

Is Light Easy Chicken And Stuffing Casserole suitable as meat & poultry?

Yes, Light Easy Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Easy Chicken And Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Easy Chicken And Stuffing Casserole Recipe

Name: Light Easy Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cooked and cubed; 2 (10 1/2 ounce) cans fat-free cream of mushroom soup; 16 ounces nonfat sour cream; 16 ounces herb stuffing mix (I use Pepperidge farm); 1/2 cup margarine; 1 cup low sodium chicken broth

Try this homemade Light Easy Chicken And Stuffing Casserole recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, cream …

This Light Easy Chicken And Stuffing Casserole relies on simple, everyday ingredients such as nonfat sour cream, margarine and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
2 (10 1/2 ounce) cans fat-free cream of mushroom soup
16 ounces nonfat sour cream
16 ounces herb stuffing mix (I use Pepperidge farm)
1/2 cup margarine
1 cup low sodium chicken broth

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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