Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon margarine; 2 lbs round steaks or 2 lbs other lean beef, cut in 3/4-inch cubes; 2 cups chopped onions; 5 garlic cloves, minced; 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley; 1 tablespoon grated orange zest; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 2 bay leaves; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups sliced fresh mushrooms; 1 cup sliced green bell pepper

Servings: persons

1 tablespoon margarine
2 lbs round steaks or 2 lbs other lean beef, cut in 3/4-inch cubes
2 cups chopped onions
5 garlic cloves, minced
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
1 tablespoon grated orange zest
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
2 bay leaves
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups sliced fresh mushrooms
1 cup sliced green bell pepper

1
Heat the margarine in a large non-stick skillet.
2
Brown the beef cubes on all sides over high heat; transfer to a large pot or Dutch oven.
3
Lower the heat under the skillet and add the onion and garlic; stir and cook about 5 minutes.
4
Transfer to the large pot.
5
Add 1/2 cup water, the parsley, orange zest, rosemary, bay leaves, cinnamon, and salt to the large pot.
6
Cover and simmer 1-1/2 hours, or until the meat is tender.
7
Add water if the mixture becomes dry.
8
Remove the bay leaves.
9
Add the mushrooms and green pepper, stir, cover, and cook about 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon margarine, 2 lbs round steaks or 2 lbs other lean beef, cut in 3/4-inch cubes, 2 cups chopped onions, 5 garlic cloves, minced, and more.

Yes, Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout

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