How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Baked Paprika Halibut?

You need 5 ingredients. The key ingredients include: 1/4 cups Fish Stock Or Low Sodium Vegetable Stock, 12 ounces, weight Fresh Halibut Fillets, 2 pinches Sea Salt, 2 Tablespoons Smoked Paprika, and more.

Is Smoked Baked Paprika Halibut suitable as seafood?

Yes, Smoked Baked Paprika Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Baked Paprika Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Baked Paprika Halibut Recipe

Name: Smoked Baked Paprika Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Fish Stock Or Low Sodium Vegetable Stock; 12 ounces, weight Fresh Halibut Fillets; 2 pinches Sea Salt; 2 Tablespoons Smoked Paprika; Lemon Wedges, To Serve

Smoked Baked Paprika Halibut – a delicious recipe with Vegetable Stock, Salt, Paprika, Lemon Wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cups Fish Stock Or Low Sodium Vegetable Stock
12 ounces, weight Fresh Halibut Fillets
2 pinches Sea Salt
2 Tablespoons Smoked Paprika
Lemon Wedges, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Middle Eastern Spiced Shrimp & Couscous
Spicy Coconut Risotto With Lime Shrimp
Vietnamese Spiced Paté
Coconut Curry Shrimp With Rice Noodles

Smoked Baked Paprika Halibut

How did you like this recipe?

Frequently Asked Questions