How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 8 ingredients. The key ingredients include: 1/2 can cream of chicken soup, 3 c. milk, 4 Tbsp. diced onions, 9 c. peeled, sliced potatoes, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can cream of chicken soup; 3 c. milk; 4 Tbsp. diced onions; 9 c. peeled, sliced potatoes; 1 c. sliced carrots; salt and pepper; butter; ham (can be added to casserole)

Scalloped Potato Casserole – a delicious recipe with cream of chicken soup, milk, onions, potatoes, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 can cream of chicken soup
3 c. milk
4 Tbsp. diced onions
9 c. peeled, sliced potatoes
1 c. sliced carrots
salt and pepper
butter
ham (can be added to casserole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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Scalloped Potato Casserole

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