Baked Clams

Name: Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. clams, minced; 24 empty clam shells; 10 Tbsp. butter; salt and pepper to taste; 1 Tbsp. finely minced garlic; 1 Tbsp. finely chopped shallot; 1/4 c. finely chopped parsley; 1/2 tsp. chopped thyme; 3 Tbsp. fine fresh bread crumbs; 3 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 311 kcal · Seafood

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Baked Clams – a delicious recipe with clams, clam shells, butter, salt, garlic, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. clams, minced
24 empty clam shells
10 Tbsp. butter
salt and pepper to taste
1 Tbsp. finely minced garlic
1 Tbsp. finely chopped shallot
1/4 c. finely chopped parsley
1/2 tsp. chopped thyme
3 Tbsp. fine fresh bread crumbs
3 Tbsp. grated Parmesan cheese

1
Preheat broiler.
2
Fill clam shells with clams.
3
Blend together butter, salt and pepper, garlic, shallot, parsley and thyme. Spoon an equal amount of herb butter on top of each clam shell. Smooth slightly and arrange the shells on a baking sheet.
4
Blend the bread crumbs and cheese; sprinkle over each shell.
5
Place under broiler 5 inches from heat and broil 3 minutes.
6
Set oven to 450u00b0 and bake about 2 minutes.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. clams, minced, 24 empty clam shells, 10 Tbsp. butter, salt and pepper to taste, and more.

Yes, Baked Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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