How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clams?

You need 10 ingredients. The key ingredients include: 2 c. clams, minced, 24 empty clam shells, 10 Tbsp. butter, salt and pepper to taste, and more.

Is Baked Clams suitable as seafood?

Yes, Baked Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams Recipe

Name: Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. clams, minced; 24 empty clam shells; 10 Tbsp. butter; salt and pepper to taste; 1 Tbsp. finely minced garlic; 1 Tbsp. finely chopped shallot; 1/4 c. finely chopped parsley; 1/2 tsp. chopped thyme; 3 Tbsp. fine fresh bread crumbs; 3 Tbsp. grated Parmesan cheese

Try this homemade Baked Clams recipe the whole family will love. Made with clams, clam shells, butter and salt. Easy step-by-step instructions included.

This Baked Clams relies on simple, everyday ingredients such as clams, minced, empty clam shells, butter and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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